Fresh and aged artisanal farmstead goat cheese
hand-crafted in Oregon's Central Coast Range.

 

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April's Featured Cheese: Siletz River Stones

These small crottins, studded with green peppercorns, are dense and packed with flavor.
We use pre-drained curd and hand-pack them into molds, then let them dry for several days to develop their distinctive mottled rind.

Siletz River Stones are a unique addition to a cheese plate and their clear packaging makes them an attractive part of any display, wrapped or unwrapped.

Average weight: 3 ounces*

*Note: Because we hand-ladle and hand-pack our cheeses, the individual weights will vary.

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Rivers Edge Chèvre | Three Ring Farm  ▪  (541) 444-1362  ▪  threering@peak.org