Fresh and aged artisanal farmstead goat cheese
hand-crafted in Oregon's Central Coast Range.

 

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July's Featured Cheeses: Fresh Chèvre Tortes

We make our chèvre weekly out of fresh pasteurized goat's milk, and layer it with our signature torte blends - sweet honey truffle, savory olive tapenade, tangy sun-dried tomato pesto, organic basil pesto, and roasted hazelnut and FrangelicoTM that's spiked with hazelnut liqueur and real vanilla - perfect as a dessert.

We also sell our fresh chèvre plain - experiment with your own delicious creations!
 

Ingredients:

Every torte contains our fresh chèvre, made with cultured pasteurized goat's milk, salt, and rennet.

▪ Basil Pesto (fresh basil, garlic, olive oil)

▪ Honeybee Truffle (honey and white truffle oil)

▪ Sun-Dried Tomato Pesto (sun-dried tomatoes, olive oil, garlic, rice wine vinegar, crushed red chiles)

▪ Olive Tapenade (Spanish olives, artichoke hearts, garlic, olive oil, sweet red peppers)

▪ Roasted Hazelnut and FrangelicoTM (brown sugar, roasted hazelnuts, real vanilla, FrangelicoTM liqueur)

 

Quantities:

We sell our tortes in 5-ounce or 1-pound tubs.

 

Storage Tips:

When refrigerated, our tortes will keep for six to eight weeks after the culture date (marked on the label). If you do not finish a torte after opening it, we recommend that you add a small amount of olive oil to cover the top of the cheese before putting it back in the refrigerator. For the hazelnut torte, you may want to use a neutral oil, such as grapeseed, if you do not have a fresh nut oil available.

 

Award-Winning Cheeses!  Our fresh chèvre placed 1st in the 2007 American Dairy Goat Association's Goat Cheese Competition in the "fresh cheese" category, and our fabulous Roasted Hazelnut torte impressed the judges (and the crowds!) at the 2007 American Cheese Society's Festival of Cheese, getting a 2nd-place ribbon. You can see some of the pictures from the event here.

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Rivers Edge Chèvre | Three Ring Farm  ▪  (541) 444-1362  ▪  threering@peak.org