Fresh and aged artisanal farmstead goat cheese
hand-crafted in Oregon's Central Coast Range.
See more photos from the open house at
Tami Parr's Pacific Northwest Cheese Project!
(If you were an event and have any
pictures you'd like to share,
please e-mail them to the
Rivers Edge Chèvre
| Three Ring Farm ▪ (541) 444-1362 ▪