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Fresh and aged artisanal farmstead goat cheese |
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Publicity
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Publicity We're happy to see that our cheeses are getting attention around the region and even across the country - we sell cheese to stores and restaurants in New York, California, Idaho, Washington, and Oregon. We hope you'll enjoy our cheeses as much as they do! |
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Culinary Partners
Thomas Keller's Ad
Hoc
Wildwood
Restaurant
The
Herbfarm
Bay House Restaurant
Sylvia Beach Hotel/Tables of Content |
Siletz Brewing
Company
The Cellar
Amuse Restaurant |
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Events Open House at Rivers Edge Chèvre! (August 24, 2008)
Making
Mascarpone (July 16, 2008)
Beaverton Farmer's Market
(through October)
Newport Farmer's Market (through
September)
Oregon
Cheese Festival
(March 2008) Reviews and News The Martha Stewart Show "Small Plates" Show (May 2008) Philadelphia Enquirer "Good Taste" Column (May 2008) Oregon Business Magazine (March 2007) Pacific Northwest Cheese Project (February 2007) Oregon Coast Today (January 2007) Seattle Weekly (January 2007) New Seasons Market (October 2006) Edible Portland (August/September 2006) Cooking Up A Story (August 2006) |
 Awards
2008
WCMA World Championship
2007 ACS Festival of
Cheese
2007 ADGA Cheese
Competition |
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